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Binda Valley > Recipe

Lemon Pound Cake made with Greek yoghurtwith Yoghurt drizzle

Ever wondered how to get the light and fluffy texture for your pound cakes? One of our best kept secrets is… Greek yoghurt. It’s our life-changing secret weapon to healthier AND tastier baking. Before we dive into the recipe, here’s why you should use Binda Valley Greek Style Yoghurt in your baking: Our Greek style […]

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Breakfast Table with Coffee and Oatmeal bowl

There are so many ways to have your oatmeal for breakfast! This simple and quick oatmeal bowl is so versatile that there are so many combinations you could ever imagine! Oats are high in fiber and antioxidants and will keep you full throughout your day. It’s also perfect for a gluten-free and vegan diet! This […]

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